Love & Food

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my mom:
asians are the some of the safest people in the world
me:
there are asian gangs too and stuff
my mom:
and they're called study groups
me:
omg

8,239 notes

thedailywhat:

DIY of the Day: Framing pictures is for olds. All the cool kids are copying their pictures directly onto blocks of wood.

Crystal Shea says:

Make sure to use copy paper and a laser print copy- it works best this way. Also, to those who are having issues getting all the paper residue off, here’s a tip: get as much paper as you can off, then wet the image with water again so the paper is no longer visible, then apply the mod podge before it’s dry. I found this helps for me.

[hyst.]

(Source: thedailywhat)

1,607 notes

kbjb: Nutella Ravioli Cookies. shared with me by Carolyn, this cookie recipe definitely capture’s her Italian heritage mixed with my exposure to Italian culture, after living there for 3 years. oh and it’s, you know, NUTELLA INSIDE A RAVIOLI SHAPED COOKIE. recipe over @ Rock UR Party.

kbjb:

Nutella Ravioli Cookies.

shared with me by Carolyn, this cookie recipe definitely capture’s her Italian heritage mixed with my exposure to Italian culture, after living there for 3 years. oh and it’s, you know, NUTELLA INSIDE A RAVIOLI SHAPED COOKIE.

recipe over @ Rock UR Party.

259 notes

hanimcooks: Poached Pear in Cranberry Juice with Vanilla Cream. I was running on the treadmill at the gym when I felt the sudden urge to make this. So I ran faster so I can finish faster and dash to the supermarket to get the ingredients. I did make a pit-stop and had Japanese food for dinner; I was hungry and light headed from all that rushing. Poached pear is a typical dessert option for cold winter nights as it is typically served warm. Poaching maximizes the pear’s natural sweetness and the spices enhances the taste; truly decadent.  Anyway, the recipe is very easy. Normally the recipe calls for port wine; I opt to use cranberry juice instead. Another alternative are orange or pomegranate juice. You’ll like it, trust me.

hanimcooks:

Poached Pear in Cranberry Juice with Vanilla Cream.

I was running on the treadmill at the gym when I felt the sudden urge to make this. So I ran faster so I can finish faster and dash to the supermarket to get the ingredients. I did make a pit-stop and had Japanese food for dinner; I was hungry and light headed from all that rushing.

Poached pear is a typical dessert option for cold winter nights as it is typically served warm. Poaching maximizes the pear’s natural sweetness and the spices enhances the taste; truly decadent. 

Anyway, the recipe is very easy. Normally the recipe calls for port wine; I opt to use cranberry juice instead. Another alternative are orange or pomegranate juice.

You’ll like it, trust me.